salted peanut rolls

How To Make salted peanut rolls

• Step 1
  Line a cookie sheet with waxed paper.
• Step 2
  In medium bowl, combine 1/2 cup powdered sugar with marshmallow crime; blend thoroughly.
• Step 3
  Knead in remaining powdered sugar. Divide mixture into 4 parts
• Step 4
  Form each part into rope 1/2 inch in diameter. Cut into 1-1/2 inches long. Place on waved paper. Freeze for 20 minutes
• Step 5
  Meanwhile, in medium saucepan (preferably a double boiler) over low heat, heat caramels and water until melted, stirring occasionally. Remove from heat.
• Step 6
  Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.
• Step 7
  Place on waxed paper lined cookie sheet. Freeze until set. Store in covered refrigerator.
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