Salted Peanut Rolls

Salted Peanut Rolls Recipe

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Sheri Mullins


These are like Pay Days. My sister makes them for Christmas and they are yummy!

★★★★★ 1 vote
5-1/2 dozen


2 c
powdered sugar
1 jar(s)
marshmallow crime (7 oz)
1 1/2 pkg
kraft caramels (21 oz)
3 Tbsp
3 c
salted peanuts chopped

How to Make Salted Peanut Rolls


  • 1Line a cookie sheet with waxed paper.
  • 2In medium bowl, combine 1/2 cup powdered sugar with marshmallow crime; blend thoroughly.
  • 3Knead in remaining powdered sugar. Divide mixture into 4 parts
  • 4Form each part into rope 1/2 inch in diameter. Cut into 1-1/2 inches long. Place on waved paper. Freeze for 20 minutes
  • 5Meanwhile, in medium saucepan (preferably a double boiler) over low heat, heat caramels and water until melted, stirring occasionally. Remove from heat.
  • 6Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.
  • 7Place on waxed paper lined cookie sheet. Freeze until set. Store in covered refrigerator.

Printable Recipe Card

About Salted Peanut Rolls

Course/Dish: Candies