Salted Peanut Rolls

Salted Peanut Rolls

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Sheri Mullins


These are like Pay Days. My sister makes them for Christmas and they are yummy!


★★★★★ 1 vote

5-1/2 dozen


  • 2 c
    powdered sugar
  • 1 jar(s)
    marshmallow crime (7 oz)
  • 1 1/2 pkg
    kraft caramels (21 oz)
  • 3 Tbsp
  • 3 c
    salted peanuts chopped

How to Make Salted Peanut Rolls


  1. Line a cookie sheet with waxed paper.
  2. In medium bowl, combine 1/2 cup powdered sugar with marshmallow crime; blend thoroughly.
  3. Knead in remaining powdered sugar. Divide mixture into 4 parts
  4. Form each part into rope 1/2 inch in diameter. Cut into 1-1/2 inches long. Place on waved paper. Freeze for 20 minutes
  5. Meanwhile, in medium saucepan (preferably a double boiler) over low heat, heat caramels and water until melted, stirring occasionally. Remove from heat.
  6. Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.
  7. Place on waxed paper lined cookie sheet. Freeze until set. Store in covered refrigerator.

Printable Recipe Card

About Salted Peanut Rolls

Course/Dish: Candies

Show 4 Comments & Reviews

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