Salted Peanut Chews

Salted Peanut Chews Recipe

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Jamallah Bergman

By
@pmyodb1

Thank God for peanuts!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
36 bars

Ingredients

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  • CRUST

  • 1 1/2 c
    all purpose flour
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/2 c
    margarine or butter, softened
  • 1 tsp
    vanilla
  • 2
    egg yolks
  • 3 c
    marshmallows, mini
  • TOPPING

  • 2/3 c
    corn syrup
  • 1/4 c
    margarine or butter
  • 2 tsp
    vanilla extract
  • 1 pkg
    peanut butter chips (12oz pkg or 2 cups)
  • 2 c
    crisp rice cereal
  • 2 c
    salted peanuts

How to Make Salted Peanut Chews

Step-by-Step

  1. Heat oven to 350. In large bowl, combine all crust ingredients except for marshmallows at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch pan.
  2. Bake at 350 for 12 to 15 minutes or until lightly golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
  3. In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.

Printable Recipe Card

About Salted Peanut Chews

Course/Dish: Candies
Other Tag: Quick & Easy




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