salted peanut chews

Name: Salted Peanut Chews
Yield: 36
Ingredients: ## CRUST; 1 1/2 cup(s) all purpose flour; 2/3 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/2 cup(s) margarine or butter, softened; 1 teaspoon(s) vanilla; 2 - egg yolks; 3 cup(s) marshmallows, mini; ## TOPPING; 2/3 cup(s) corn syrup; 1/4 cup(s) margarine or butter; 2 teaspoon(s) vanilla extract; 1 package(s) peanut butter chips (12oz pkg or 2 cups); 2 cup(s) crisp rice cereal; 2 cup(s) salted peanuts

(3 RATINGS)

52 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 20, 2010

Thank God for peanuts!

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yield 36 bars

Ingredients

CRUST
1 1/2 cups all purpose flour
2/3 cup brown sugar, firmly packed
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 - egg yolks
3 cups marshmallows, mini
TOPPING
2/3 cup corn syrup
1/4 cup margarine or butter
2 teaspoons vanilla extract
1 package peanut butter chips (12oz pkg or 2 cups)
2 cups crisp rice cereal
2 cups salted peanuts

How To Make salted peanut chews

Step 1

Heat oven to 350. In large bowl, combine all crust ingredients except for marshmallows at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch pan.

Step 2

Bake at 350 for 12 to 15 minutes or until lightly golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
Step 3

In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.
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