Salted Peanut Chews

Salted Peanut Chews Recipe

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Jamallah Bergman

By
@pmyodb1

Thank God for peanuts!

Rating:
★★★★☆ 3 votes
Comments:
Serves:
36 bars

Ingredients

CRUST

1 1/2 c
all purpose flour
2/3 c
brown sugar, firmly packed
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1/2 c
margarine or butter, softened
1 tsp
vanilla
2
egg yolks
3 c
marshmallows, mini

TOPPING

2/3 c
corn syrup
1/4 c
margarine or butter
2 tsp
vanilla extract
1 pkg
peanut butter chips (12oz pkg or 2 cups)
2 c
crisp rice cereal
2 c
salted peanuts

Step-By-Step

1Heat oven to 350. In large bowl, combine all crust ingredients except for marshmallows at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch pan.
2Bake at 350 for 12 to 15 minutes or until lightly golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
3In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.

About Salted Peanut Chews

Course/Dish: Candies
Other Tag: Quick & Easy