salted nut rolls
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(1 rating)
Ingredients For salted nut rolls
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7 oz. jar marshmallow creme
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2 1/4 c. powdered sugar
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17 oz. caramels
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3 tbsp. water
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1 sm. can salted peanuts, chopped
How To Make salted nut rolls
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1Knead together the marshmallow creme and powdered sugar. Shape into small fingers and put on cookie sheet. FREEZE. Melt caramels with water in double boiler over hot water. Dip creme fingers in caramel mixture and then roll in chopped nuts. Freeze until set and then refrigerate
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