Salted Nut Roll

Salted Nut Roll Recipe

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Linda Edwards-Jackson


This tastes so much like the salted nut rolls you can buy in the store.


★★★★★ 1 vote

30 Min
1 Hr


  • 1
    yellow cake mix
  • 2/3 c
    butter or margarine
  • 1
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter or margarine
  • 3/4 c
    corn syrup, light
  • 1 - 10 oz. pkg
    miniature marshmallows
  • 2 c
    rice krispie cereal
  • 1 1/2 pkg
    reese's peanut butter chips
  • 2 1/2 c
    cocktail peanuts

How to Make Salted Nut Roll


  1. Preheat oven (350 degrees).
    Combine cake mix, egg & 2/3 cup butter. Pat into a lg. jellyroll pan (or cookie sheet with a lip). Bake 12 min. Remove from oven and add marshmallows on top. Bake 1 - 2 min. more until melted, (don't try to smooth them out as it doesn't work).
  2. Melt together peanut butter chips, the 1/4 cup butter, vanilla and corn syrup in lg. microwave bowl preferably. Add Rice Krispies and peanuts. Pour over the marshmallow/cake layer. Cool and cut into bars. Enjoy

Printable Recipe Card

About Salted Nut Roll

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #salted nut roll

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