salted nut roll

Name: Salted Nut Roll
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 - yellow cake mix; 2/3 cup(s) butter or margarine; 1 - egg; 1 teaspoon(s) vanilla extract; 1/4 cup(s) butter or margarine; 3/4 cup(s) corn syrup, light; 1 - 10 oz. package(s) miniature marshmallows; 2 cup(s) rice krispie cereal; 1 1/2 package(s) reese's peanut butter chips; 2 1/2 cup(s) cocktail peanuts

(1 RATING)

71 Pinches 1 Photo

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Jan 5, 2012

This tastes so much like the salted nut rolls you can buy in the store.

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prep time 30 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 - yellow cake mix
2/3 cup butter or margarine
1 - egg
1 teaspoon vanilla extract
1/4 cup butter or margarine
3/4 cup corn syrup, light
1 - 10 oz. packages miniature marshmallows
2 cups rice krispie cereal
1 1/2 packages reese's peanut butter chips
2 1/2 cups cocktail peanuts

How To Make salted nut roll

Step 1

Preheat oven (350 degrees). Combine cake mix, egg & 2/3 cup butter. Pat into a lg. jellyroll pan (or cookie sheet with a lip). Bake 12 min. Remove from oven and add marshmallows on top. Bake 1 - 2 min. more until melted, (don't try to smooth them out as it doesn't work).

Step 2

Melt together peanut butter chips, the 1/4 cup butter, vanilla and corn syrup in lg. microwave bowl preferably. Add Rice Krispies and peanuts. Pour over the marshmallow/cake layer. Cool and cut into bars. Enjoy
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