Salted Nut Bars
3 call purpose flour
1 1/2 cbrown sugar, firmly packed
1 cbutter, softened
2 cmixed nuts
1 ccorn syrup, light
4 Tbspbutter, room temperature
12 ozbutterscotch chips
How to Make Salted Nut Bars
- Combine flour, brown sugar, salt and 1 cup of butter. Blend well.
Press into an ungreased 15x10 jelly roll pan.
Bake at 350* for 10-12 minutes.
- Remove from oven and sprinkle nuts over crust.
- Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts.
Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo