Salted Caramel Pretzel Bark UPDATED

1
LeAnne Foust

By
@singerflf

jamiecooksitup.net/...e-pretzel-bark

Don't use this recipe it won't set up. This one above will.

Rating:
★★★★★ 7 votes
Comments:

Ingredients

2 stick
butter
1 c
light brown sugar
1 bag(s)
pretzels (reg size bag. you'll use 3/4 of the bag)
12 oz
chocolate chips
sea salt for sprinkling

How to Make Salted Caramel Pretzel Bark UPDATED

Step-by-Step

  • 1jamiecooksitup.net/...e-pretzel-bark

    Don't use this recipe of mine. Go to the page above. The carmel in this one won't set up.


    Preheat the oven to 400.
  • 2Line a large bar pan with parchment paper, cover with pretzels
  • 3In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
  • 4Bake the sheet for 5 minutes.
  • 5Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
  • 6Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.
  • 7Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.
  • 8Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

Printable Recipe Card

About Salted Caramel Pretzel Bark UPDATED

Course/Dish: Candies