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salted caramel pretzel bark updated

★★★★★ 7
a recipe by
LeAnne Foust
Omaha, NE Don't use this recipe it won't set up. This one above will.

★★★★★ 7

Ingredients For salted caramel pretzel bark updated

  • 2 stick
  • 1 c
    light brown sugar
  • 1 bag
    pretzels (reg size bag. you'll use 3/4 of the bag)
  • 12 oz
    chocolate chips
  • sea salt for sprinkling

How To Make salted caramel pretzel bark updated

  • 1 Don't use this recipe of mine. Go to the page above. The carmel in this one won't set up. Preheat the oven to 400.
  • 2
    Line a large bar pan with parchment paper, cover with pretzels
  • 3
    In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
  • 4
    Bake the sheet for 5 minutes.
  • 5
    Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
  • 6
    Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.
  • 7
    Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.
  • 8
    Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

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