Salt Water Taffy
I haven't tried it yet, but I will when the grandkids come to visit.
- 1 c
- 2 Tbsp
- 3/4 c
- light karo corn syrup
- 1/2 c
- 1/2 tsp
- 2 Tbsp
- 2 tsp
How to Make Salt Water Taffy
- 1Mix sugar and corn starch in 1 1/2 Qt heavy bottom saucepan.
- 2Stir in corn syrup, water, salt and butter.
- 3Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.
- 4Continue cooking, without stirring, until temp on candy thermometor reaches 260 F. If you dont have one; take a small amount and drop it into very cold water, it should form a ball and hold its shape when removed from the water.
- 5Remove from the heat and add the vanilla.
- 6Grease the sides and bottom of a 9X9 pan. Pour mixture into pan and let sit until cool enough to handle.
- 7Pull and fold in half. Continue pulling and folding until it has a satin finish and light color.
- 8Take a piece and pull until 1/2 inch thick.
- 9Cut with scissors into 1 inch pieces.
- 10Wrap in waxed paper squares.