salt water taffy
If you like taffy, this is a good recipe.
prep time
cook time
method
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yield
Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup corn syrup
- 3 tablespoons butter
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1/2 tablespoon glycerine
- 1 1/2 teaspoons vanilla
How To Make salt water taffy
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Step 1Put brown sugar,corn syrup,butter and water into a saucepan or iron kettle. Bring to a boil, stirring occasionally, until mixture reaches 256 or until it forms a hard ball when tested in cold water.
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Step 2Add salt and glycerine. Pour onto a greased marble slab and when cool enough to handle(be careful-hot sugar burns) pull until light in color.
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Step 3Add vanilla while pulling. Pull out in round sticks the size of kisses. Lightly oil a scissors with vegetable oil or spray. Cut pieces 3/4 inch in length. Roll up in waxed paper and twist ends.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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