russ' peanut butter fudge

Name: Russ' Peanut Butter Fudge
Prep time: 10 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) packed light brown sugar; 2 cup(s) white granulated sugar; 4 tablespoon(s) butter; 1 cup(s) milk; 1 1/2 cup(s) peanut butter (crunchy or smooth); 2 teaspoon(s) vanilla extract; 2 cup(s) minature marshmallows

(5 RATINGS)

248 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Nov 25, 2012

This recipe has never failed me. It is the very best peanut butter fudge you may ever taste.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 16 serving(s)

Ingredients

2 cups packed light brown sugar
2 cups white granulated sugar
4 tablespoons butter
1 cup milk
1 1/2 cups peanut butter (crunchy or smooth)
2 teaspoons vanilla extract
2 cups minature marshmallows

How To Make russ' peanut butter fudge

Step 1

Butter one 9x9 inch pan (or dish) and set aside.

Step 2

In a three quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook (stirring constantly) to soft ball stage (234 degrees F or 112 degrees C). Remove from heat
Step 3

Stir in peanut butter, vanilla and marshmallow; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
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