rum balls
★★★★★
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Our family loves this treat. It's definitely an adult treat, but you can also make it kid friendly.
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★★★★★
1
prep time
20 Min
Ingredients For rum balls
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2 1/2 ccrushed vanilla wafers (about 75 wafers)
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1 cground pecans
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1 cconfectioners' sugar
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2 Tbspcocoa powder
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2 tspcocoa powder
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1/4 cdark rum
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3 Tbsphoney
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2 Tbspwater
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extracrushed wafers and confectioners sugar
How To Make rum balls
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1In a large mixing bowl, combine the wafer crumbs, pecans, confectioners sugar and cocoa (yes 2 tablespoons plus 2 teaspoons. I don't know why the extra but it makes a BIG difference.)
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2Mix the rum, the honey, and water; stir into dry mixture. Mixture should be moist enough to form balls.
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3Shape into balls the size of small walnuts. Roll in extra confectioners sugar or extra wafer crumbs.
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4Store in airtight container. The longer they set, the better (and STRONGER) they get. You can also cover them in your favorite chocolate covering. If you prefer a nonalcoholic recipe, substitute the rum with orange concentrate and a splash of rum extract.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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