rum balls

How To Make rum balls

• 1

  In a large mixing bowl, combine the wafer crumbs, pecans, confectioners sugar and cocoa (yes 2 tablespoons plus 2 teaspoons. I don't know why the extra but it makes a BIG difference.)
• 2

  Mix the rum, the honey, and water; stir into dry mixture. Mixture should be moist enough to form balls.
• 3

  Shape into balls the size of small walnuts. Roll in extra confectioners sugar or extra wafer crumbs.
• 4

  Store in airtight container. The longer they set, the better (and STRONGER) they get. You can also cover them in your favorite chocolate covering. If you prefer a nonalcoholic recipe, substitute the rum with orange concentrate and a splash of rum extract.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!