Rum Balls
By
Jenessa Gibson
@nessa712
1
★★★★★ 2 votes5
Ingredients
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1 1/2 cconfectioner's supar
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2 1/2 cvanilla wafer crumbs
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2 Tbspcocoa powder
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4 Tbsphoney
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1 can(s)walnuts (optional)
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1/3-1/2 can(s)rum
How to Make Rum Balls
- Combine 1 cup sugar with dry ingredients
- Add honey and rum. Knead into soft dough. Cover and put in fridge 2 hours to cover night.
- Form 1-inch balls, roll in remaining sugar, Store in air tight container in the fridge