Rum Balls

Name: Rum Balls
Yield: about 2 dozen give or take
Ingredients: 1 1/2 c confectioner's supar; 2 1/2 c vanilla wafer crumbs; 2 Tbsp cocoa powder; 4 Tbsp honey; 1 can(s) walnuts (optional); 1/3-1/2 can(s) rum

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By Jenessa Gibson
@nessa712

These are such a hit during the holidays! Use your imagination with different flavored rums.....raspberry I have found works really well with the cocoa. Hope everyone enjoys!!

Rating:

★★★★★ 2 votes5

Serves:

about 2 dozen give or take

Ingredients

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1 1/2 c

confectioner's supar
2 1/2 c

vanilla wafer crumbs
2 Tbsp

cocoa powder
4 Tbsp

honey
1 can(s)

walnuts (optional)
1/3-1/2 can(s)

rum

How to Make Rum Balls

Step-by-Step

Combine 1 cup sugar with dry ingredients
Add honey and rum. Knead into soft dough. Cover and put in fridge 2 hours to cover night.
Form 1-inch balls, roll in remaining sugar, Store in air tight container in the fridge

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