Rum Balls

Rum Balls

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Jenessa Gibson


These are such a hit during the holidays! Use your imagination with different flavored rums.....raspberry I have found works really well with the cocoa. Hope everyone enjoys!!


★★★★★ 2 votes

about 2 dozen give or take


  • 1 1/2 c
    confectioner's supar
  • 2 1/2 c
    vanilla wafer crumbs
  • 2 Tbsp
    cocoa powder
  • 4 Tbsp
  • 1 can(s)
    walnuts (optional)
  • 1/3-1/2 can(s)

How to Make Rum Balls


  1. Combine 1 cup sugar with dry ingredients
  2. Add honey and rum. Knead into soft dough. Cover and put in fridge 2 hours to cover night.
  3. Form 1-inch balls, roll in remaining sugar, Store in air tight container in the fridge

Printable Recipe Card

About Rum Balls

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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