rum balls

Name: Rum Balls
Ingredients: 1 1/2 cup(s) confectioner's supar; 2 1/2 cup(s) vanilla wafer crumbs; 2 tablespoon(s) cocoa powder; 4 tablespoon(s) honey; 1 can(s) walnuts (optional); 1/3-1/2 can(s) rum

(2 RATINGS)

94 Pinches

Jenessa Gibson

Yorktown, VA

Updated on Apr 30, 2011

These are such a hit during the holidays! Use your imagination with different flavored rums.....raspberry I have found works really well with the cocoa. Hope everyone enjoys!!

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yield about 2 dozen give or take

Ingredients

1 1/2 cups confectioner's supar
2 1/2 cups vanilla wafer crumbs
2 tablespoons cocoa powder
4 tablespoons honey
1 can walnuts (optional)
1/3-1/2 can rum

How To Make rum balls

Step 1

Combine 1 cup sugar with dry ingredients

Step 2

Add honey and rum. Knead into soft dough. Cover and put in fridge 2 hours to cover night.
Step 3

Form 1-inch balls, roll in remaining sugar, Store in air tight container in the fridge
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