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rudolph's antlers

(1 rating)
Recipe by
Debbie M.
Shawnee, OK

Easy treat for Christmas.

(1 rating)
method Stove Top

Ingredients For rudolph's antlers

  • 1 c
    semi sweet chocolate chips
  • 1/2 c
    butterscotch chips
  • 3 oz
    can chow mein noodles
  • 12
    maraschino cherries, halved

How To Make rudolph's antlers

  • 1
    Melt chocolate and butterscotch chips together in a medium saucepan over low heat, stirring occasionally.
  • 2
    Remove the pan from the heat and stir in chow mein noodles.
  • 3
    Using two teaspoons, on a waxed paper lined cookie sheet, shape about 1 tablespoon of the mixture into a V shaped cookie about 2 inches wide to resemble antlers.
  • 4
    Press a cherry half securely in the center of each. repeat for remaining cookies.
  • 5
    Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or until cookies are firm.
  • 6
    Store the antlers in the refrigerator in a covered container up to 5 days.

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