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Root Beer Float Fudge

Doris Fisher



★★★★★ 1 vote


3 cups sugar
¾ cup butter
1 cup heavy cream
pinch of salt
3 cups white chocolate morsels
1½ cups marshmallow cream
3 tsps root beer concentrate (i use mccormicks)

How to Make Root Beer Float Fudge


  • 1In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.
  • 2Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.
  • 3Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy.

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About Root Beer Float Fudge

Course/Dish: Candies
Hashtags: #Beer, #Root