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rolo turtles

★★★★★ 3
AnCsMom avatar
a recipe by
Jenni K
@AnCsMom
Hermantown, MN

Another VERY easy treat to make as an addition to your holiday cookie platters, or just anytime! Salty, sweet, and nutty!

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★★★★★ 3
serves Varies
prep time 10 Min
cook time 5 Min

Ingredients For rolo turtles

  • 1 PRETZEL + 1 ROLO + 1 PECAN HALF = 1 TREAT
  • small pretzels (i like the waffle style)
  • rolos
  • pecan halves

How To Make rolo turtles

  • 1
    Preheat oven to 250. Line a baking sheet with parchment paper or foil.
  • 2
    Place a layer of pretzels on the baking sheet with 1 rolo on each pretzel.
  • 3
    Place in oven about 4-5 minutes, or until Rolos become soft. Remove and immediately (lightly) press a pecan half on top of the Rolo, flattening it.
  • 4
    Let stand, or place in refrigerator until the candy firms up. Store in an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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