rolo turtles
(3 ratings)
Another VERY easy treat to make as an addition to your holiday cookie platters, or just anytime! Salty, sweet, and nutty!
►
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For rolo turtles
- 1 PRETZEL + 1 ROLO + 1 PECAN HALF = 1 TREAT
-
small pretzels (i like the waffle style)
-
rolos
-
pecan halves
How To Make rolo turtles
-
1Preheat oven to 250. Line a baking sheet with parchment paper or foil.
-
2Place a layer of pretzels on the baking sheet with 1 rolo on each pretzel. -
3Place in oven about 4-5 minutes, or until Rolos become soft. Remove and immediately (lightly) press a pecan half on top of the Rolo, flattening it.
-
4Let stand, or place in refrigerator until the candy firms up. Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rolo Turtles:
ADVERTISEMENT
ADVERTISEMENT