Rolo Pertzels

Name: Rolo Pertzels
Yield: 0
Ingredients: 1 pkg salted or unsalted pretzels; 1 pkg (bag) of rolo candys; 1/2 c chopped nuts of choice

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By Donna Quantrell
@GrannyQ

My Granddaughter served these cuties at her "First Thanksgiving Dinner" on Friday. They were So good, I finally had to have her hide the plate from me. Quick, easy and OH,so good !!

Rating:

★★★★☆ 1 vote4

Comments:

2 Comments

Ingredients

1 pkg

salted or unsalted pretzels
1 pkg

(bag) of rolo candys
1/2 c

chopped nuts of choice
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How to Make Rolo Pertzels

Step-by-Step

Heat oven to 325.
On non-stick cookie sheets, Lay out pretzels flat (do no lap over)
Unwrap each Rolo and place 1 pc on each pretzel
Place in oven and watch until Rolos are softened,
Remove from oven and sprinkle nuts on top each one, can use spoon and gentle pressure to secure nuts to top if desired.
Allow to cool and get out of the way !!

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About Rolo Pertzels

Course/Dish: Candies Other Snacks

Other Tags: Quick & Easy For Kids

Hashtags: #Anytime #favors

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