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rolo pertzels

★★★★☆ 1 Review
GrannyQ avatar
By Donna Quantrell
from Wapato, WA

My Granddaughter served these cuties at her "First Thanksgiving Dinner" on Friday. They were So good, I finally had to have her hide the plate from me. Quick, easy and OH,so good !!

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★★★★☆ 1 Review

Ingredients For rolo pertzels

  • 1 pkg
    salted or unsalted pretzels
  • 1 pkg
    (bag) of rolo candys
  • 1/2 c
    chopped nuts of choice

How To Make rolo pertzels

  • 1
    Heat oven to 325. On non-stick cookie sheets, Lay out pretzels flat (do no lap over)
  • 2
    Unwrap each Rolo and place 1 pc on each pretzel
  • 3
    Place in oven and watch until Rolos are softened, Remove from oven and sprinkle nuts on top each one, can use spoon and gentle pressure to secure nuts to top if desired.
  • 4
    Allow to cool and get out of the way !!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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