Rolo Pertzels
By
Donna Quantrell
@GrannyQ
1
My Granddaughter served these cuties at her "First Thanksgiving Dinner" on Friday. They were So good, I finally had to have her hide the plate from me. Quick, easy and OH,so good !!
Rating:
★★★★☆ 1 vote
Comments:
Ingredients
- 1 pkg
- salted or unsalted pretzels
- 1 pkg
- (bag) of rolo candys
- 1/2 c
- chopped nuts of choice
How to Make Rolo Pertzels
- 1Heat oven to 325.
On non-stick cookie sheets, Lay out pretzels flat (do no lap over) - 2Unwrap each Rolo and place 1 pc on each pretzel
- 3Place in oven and watch until Rolos are softened,
Remove from oven and sprinkle nuts on top each one, can use spoon and gentle pressure to secure nuts to top if desired. - 4Allow to cool and get out of the way !!
