ROLO CHEESECAKE BARS.

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    crust:
  • ·
    3 cups of graham cracker crumbs
  • ·
    1 cup sugar
  • ·
    2 sticks melted butter (16 tablespoons)
  • ·
    filling:
  • ·
    beat: 2 8-ounce packages of cream cheese
  • ·
    2 eggs
  • ·
    1c. sugar
  • ·
    1/4c. flour
  • ·
    once smooth, add one package of mini rolos
  • ·
    glaze:
  • ·
    1 stick butter
  • ·
    6 ounces chocolate chips.
  • ·
    4 tsp. light corn syrup.

How to Make ROLO CHEESECAKE BARS.

Step-by-Step

  1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
    BAKE AT 350 FOR 7-10 MINUTES AND COOL.
  2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

    LET COOL AND ADD GLAZE.
  3. GLAZE:
    MELT IN THE MICROWAVE:
    1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
    STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
    POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
    CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

Printable Recipe Card

About ROLO CHEESECAKE BARS.

Course/Dish: Candies, Chocolate




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