rolo candy
(1 RATING)
My friend Karen made these first and I loved them - so I added a few things. This will be my new recipe for Candy Day with my in-laws. We have a Candy Day and each sister and sister-in law makes candy. Enough to send some home with everyone else. We also do an oramnet exchange and everyone leaves with a gift bag of kitchen supplies.! Great fun!
No Image
prep time
20 Min
cook time
5 Min
method
---
yield
Many
Ingredients
- 1 package of rolo candy- unwrapped
- 1 package pretzels- small square ones
- 1 package pecan halves
- 1- cup crushed pecans
How To Make rolo candy
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Step 1Pre-heat oven to 350 degrees
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Step 2On a baking sheet line with parchment paper Place the pretzels on paper. Unwrap Rolo candy- Plae on rolo on top of each pretzel.
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Step 3Place in oven for about 3-5 minuntes - or until rolo is soft -not melted
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Step 4Take out and instantly place a pecan half on each rolo and pretzel, press gently. Then I sprinkle some of the crused pecans on top of this.
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Step 5Placein refrigerator and let sit for an hour or more- till hardened. Place in cantainer with lid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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