rollo turtles
These little caramel treats are a recipe my daughter made in school. They are so easy to make and yet yummy! Would be a great sweet treat to add to your cookie trays for Christmas. They were just too easy not to share.. My pics.
prep time
5 Min
cook time
5 Min
method
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yield
24 or make as many as you want
Ingredients
- 24 - rollo candies, or do as many as you need
- 24 - snap pretzels ( they are square with small holes)
- 24 - whole pecans
- 3 ounces white chocolate chips
- 1/4 teaspoon vegetable oil
How To Make rollo turtles
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Step 1Line the pretzels on a baking sheet, lined with waxed paper or parchment paper. Preheat oven to 200 degree -
Step 2Top each pretzel with a rollo candy.
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Step 3Place in oven for 5 minutes to soften the rollo. I tested one by pressing a pecan in the center and making sure when pressing the chocolate and caramel came up over the sides of the pecan with ease.
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Step 4I then melted 3 oz of white chocolate chips with 1/4 tsp of vegetable oil. I used my small whisk to drizzle with the white chocolate. The recipe did not call for the white chocolate. I just thought it would add a bit of decoration. Would be fine without. Entirely up to you.
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Step 5Chill in the refrigerator for 5 to 10 minutes or until set. Store in a closed container in the refrigerator when not in use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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