Rollo Turtles

Cassie *


These little caramel treats are a recipe my daughter made in school.

They are so easy to make and yet yummy!

Would be a great sweet treat to add to your cookie trays for Christmas.

They were just too easy not to share..

My pics.

★★★★★ 7 votes
24 or make as many as you want
5 Min
5 Min


rollo candies, or do as many as you need
snap pretzels ( they are square with small holes)
whole pecans
3 oz
white chocolate chips
1/4 tsp
vegetable oil


1Line the pretzels on a baking sheet, lined with waxed paper or parchment paper.

Preheat oven to 200 degree
2Top each pretzel with a rollo candy.
3Place in oven for 5 minutes to soften the rollo. I tested one by pressing a pecan in the center and making sure when pressing the chocolate and caramel came up over the sides of the pecan with ease.
4I then melted 3 oz of white chocolate chips with 1/4 tsp of vegetable oil. I used my small whisk to drizzle with the white chocolate.

The recipe did not call for the white chocolate. I just thought it would add a bit of decoration. Would be fine without. Entirely up to you.
5Chill in the refrigerator for 5 to 10 minutes or until set.

Store in a closed container in the refrigerator when not in use.

About Rollo Turtles

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #pretzels, #Rollo