Rollo Turtles

Cassie *


These little caramel treats are a recipe my daughter made in school.

They are so easy to make and yet yummy!

Would be a great sweet treat to add to your cookie trays for Christmas.

They were just too easy not to share..

My pics.


★★★★★ 7 votes

24 or make as many as you want
5 Min
5 Min


  • 24
    rollo candies, or do as many as you need
  • 24
    snap pretzels ( they are square with small holes)
  • 24
    whole pecans
  • 3 oz
    white chocolate chips
  • 1/4 tsp
    vegetable oil

How to Make Rollo Turtles


  1. Line the pretzels on a baking sheet, lined with waxed paper or parchment paper.

    Preheat oven to 200 degree
  2. Top each pretzel with a rollo candy.
  3. Place in oven for 5 minutes to soften the rollo. I tested one by pressing a pecan in the center and making sure when pressing the chocolate and caramel came up over the sides of the pecan with ease.
  4. I then melted 3 oz of white chocolate chips with 1/4 tsp of vegetable oil. I used my small whisk to drizzle with the white chocolate.

    The recipe did not call for the white chocolate. I just thought it would add a bit of decoration. Would be fine without. Entirely up to you.
  5. Chill in the refrigerator for 5 to 10 minutes or until set.

    Store in a closed container in the refrigerator when not in use.

Printable Recipe Card

About Rollo Turtles

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #pretzels #Rollo

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