Real Recipes From Real Home Cooks ®

rollo turtles

(7 ratings)
Recipe by
Cassie *
Somewhere, PA

These little caramel treats are a recipe my daughter made in school. They are so easy to make and yet yummy! Would be a great sweet treat to add to your cookie trays for Christmas. They were just too easy not to share.. My pics.

(7 ratings)
yield 24 or make as many as you want
prep time 5 Min
cook time 5 Min

Ingredients For rollo turtles

  • 24
    rollo candies, or do as many as you need
  • 24
    snap pretzels ( they are square with small holes)
  • 24
    whole pecans
  • 3 oz
    white chocolate chips
  • 1/4 tsp
    vegetable oil

How To Make rollo turtles

  • 1
    Line the pretzels on a baking sheet, lined with waxed paper or parchment paper. Preheat oven to 200 degree
  • 2
    Top each pretzel with a rollo candy.
  • 3
    Place in oven for 5 minutes to soften the rollo. I tested one by pressing a pecan in the center and making sure when pressing the chocolate and caramel came up over the sides of the pecan with ease.
  • 4
    I then melted 3 oz of white chocolate chips with 1/4 tsp of vegetable oil. I used my small whisk to drizzle with the white chocolate. The recipe did not call for the white chocolate. I just thought it would add a bit of decoration. Would be fine without. Entirely up to you.
  • 5
    Chill in the refrigerator for 5 to 10 minutes or until set. Store in a closed container in the refrigerator when not in use.

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