rollo pecan pretzels
These are so easy to make. They are yummy!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 2 bags rollos
- 1 bag pretzels
- 1 bag pecans, halved
How To Make rollo pecan pretzels
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Step 1Lay foil on a cookie sheet.
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Step 2Place a single layer of pretzels on sheet.
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Step 3Add one rollo to each pretzel.
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Step 4Cook for 5-8 min at 250.
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Step 5Press pecan into middle of rollo.
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Step 6Cool in freezer for 20 min. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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