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prep time
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yield
Ingredients
- 4 cups sugar
- HALF cup cocoa
- 1 large can of evaporated milk
- HALF - stick of butter
- 1 cup pecans
- 1 teaspoon vanilla
How To Make rolled fudge
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Step 1COOK SUGAR,COCOA,EVAPORATED MILK UNTIL IT FORMS A HARD BALL IN COLD WATER. BEAT MIXTURE UNTIL YOU CAN POUR ON A WET BUTTERED CLOTH.ADD NUTS AND KNEAD UNTIL YOU CAN ROLL IN WAX PARER ADDING BUTTER TO MAKE KNEADING EASIER. PUT ROLL IN THE FRIG AND WHEN COOL ENOUGH TO SLICE EASILY.THEN SLICE AND ENJOY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Candies
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