Real Recipes From Real Home Cooks ®

rocky road candy

(2 ratings)
Recipe by
kathy wieder
belmont, CA

Everyone loves this easy recipe that can be shaped into egg shapes and then wrapped in cellophane for Easter giving adding a name on the egg if desired. Everyone says tastes just as good as S__ you know who (Rocky Road Easter eggs of our childhood).

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For rocky road candy

  • 1-11 oz
    bag miniature marshmellows
  • 1 -12 oz
    bag ghiradelli (perferred) milk or semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 2 tblsps butter or margarine
  • 1/2 cup chopped walnuts or pecans

How To Make rocky road candy

  • 1
    Line 11 x 14 glass dish with waxpaper. Place marshmellows and nuts in large mixing bowl. In pot on stove Melt chocolate chips, sweetened condensed milk and butter or margarine until smooth. Pour mixture over marshmellows and nuts to coat thoroughly and pour into glass pan. Pat down firmly and chill for 4 hours or overnite. Cut into squares and enjoy. Mixture can also be formed into Easter egg shapes of any size and wrapped in saran or cello for Easter giving. After well chilled can be stored in loose covered container outside of refrigerator in desired.

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