rocky road bites

Name: Rocky Road Bites
Cuisine: American
Ingredients: 12 ounce(s) chocolate chips; 2 tablespoon(s) butter; 14 ounce(s) sweetened condensed milk; 2 cup(s) spanish peanuts; 10 1/2 ounce(s) miniature marshmallows

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 24, 2015

The 1985 Holbrook Tribune suggests this recipe for a Valentines Day treat for your sweetheart.

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method Stove Top

yield makes 20 squares

Ingredients

12 ounces chocolate chips
2 tablespoons butter
14 ounces sweetened condensed milk
2 cups spanish peanuts
10 1/2 ounces miniature marshmallows

How To Make rocky road bites

Step 1

Melt chocolate over a double boiler, remove from heat. Melt butter and pour into chocolate. Add milk, stirring until slightly cooled. Add peanuts and marshmallows, blending well.

Step 2

Pour mixture into 13x9 baking dish lined with parchment paper. Refrigerate for 2 hours.
Step 3

Remove from dish and peel off parchment paper. Cut into small squares and store, covered at room temperature.
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