Rocky Road Bites
By
Cathy Gillespie
@circlemoon8
5
The 1985 Holbrook Tribune suggests this recipe for a Valentines Day treat for your sweetheart.
Rating:
☆☆☆☆☆ 0 votes
Serves:
makes 20 squares
Method:
Stove Top
Ingredients
- 12 oz
- chocolate chips
- 2 Tbsp
- butter
- 14 oz
- sweetened condensed milk
- 2 c
- spanish peanuts
- 10 1/2 oz
- miniature marshmallows
How to Make Rocky Road Bites
- 1Melt chocolate over a double boiler, remove from heat. Melt butter and pour into chocolate. Add milk, stirring until slightly cooled. Add peanuts and marshmallows, blending well.
- 2Pour mixture into 13x9 baking dish lined with parchment paper. Refrigerate for 2 hours.
- 3Remove from dish and peel off parchment paper. Cut into small squares and store, covered at room temperature.
