Rocky Road Bites

Name: Rocky Road Bites
Yield: makes 20 squares
Cuisine: American
Ingredients: 12 oz chocolate chips; 2 Tbsp butter; 14 oz sweetened condensed milk; 2 c spanish peanuts; 10 1/2 oz miniature marshmallows

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By Cathy Gillespie
@circlemoon8

The 1985 Holbrook Tribune suggests this recipe for a Valentines Day treat for your sweetheart.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

makes 20 squares

Method:

Stove Top

Ingredients

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12 oz

chocolate chips
2 Tbsp

butter
14 oz

sweetened condensed milk
2 c

spanish peanuts
10 1/2 oz

miniature marshmallows

How to Make Rocky Road Bites

Step-by-Step

Melt chocolate over a double boiler, remove from heat. Melt butter and pour into chocolate. Add milk, stirring until slightly cooled. Add peanuts and marshmallows, blending well.
Pour mixture into 13x9 baking dish lined with parchment paper. Refrigerate for 2 hours.
Remove from dish and peel off parchment paper. Cut into small squares and store, covered at room temperature.

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