Rocky Road Bark

Rocky Road Bark Recipe

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Vicki Butts (lazyme)




☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 8
    squares semi sweet chocolate, chopped
  • 1/2 c
    blanched peanuts (salted or unsalted)
  • 1/2 c
    mini marshmallows
  • 1/4 c
    flaked coconut
  • 8
    unwrapped caramel squares, each cut into 4 pieces

How to Make Rocky Road Bark


  1. Partially melt chocolate over hot water until two-thirds melted.
  2. Remove from heat and continue stirring until melted and smooth.
  3. Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet.
  4. Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour.
  5. Break into pieces.
  6. To store, place in container and store in refrigerator for up to 3 weeks.
  7. Variation #1 Cookie Bark.
    Stir 8 crumbled sandwich-style cookies into melted chocolate.
  8. Variation #2 Marbled Bark.
    Substitute half the dark chocolate with white chocolate.

Printable Recipe Card

About Rocky Road Bark

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American

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