rocky road bark

Name: Rocky Road Bark
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 - squares semi sweet chocolate, chopped; 1/2 cup(s) blanched peanuts (salted or unsalted); 1/2 cup(s) mini marshmallows; 1/4 cup(s) flaked coconut; 8 - unwrapped caramel squares, each cut into 4 pieces

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

From Northpole.com.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

8 - squares semi sweet chocolate, chopped
1/2 cup blanched peanuts (salted or unsalted)
1/2 cup mini marshmallows
1/4 cup flaked coconut
8 - unwrapped caramel squares, each cut into 4 pieces

How To Make rocky road bark

Step 1

Partially melt chocolate over hot water until two-thirds melted.

Step 2

Remove from heat and continue stirring until melted and smooth.
Step 3

Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet.
Step 4

Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour.
Step 5

Break into pieces.
Step 6

To store, place in container and store in refrigerator for up to 3 weeks.
Step 7

Variation #1 Cookie Bark. Stir 8 crumbled sandwich-style cookies into melted chocolate.
Step 8

Variation #2 Marbled Bark. Substitute half the dark chocolate with white chocolate.
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