Rocky Road Bark

Rocky Road Bark Recipe

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Vicki Butts (lazyme)




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15 Min
15 Min
Stove Top


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squares semi sweet chocolate, chopped
1/2 c
blanched peanuts (salted or unsalted)
1/2 c
mini marshmallows
1/4 c
flaked coconut
unwrapped caramel squares, each cut into 4 pieces

How to Make Rocky Road Bark


  • 1Partially melt chocolate over hot water until two-thirds melted.
  • 2Remove from heat and continue stirring until melted and smooth.
  • 3Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet.
  • 4Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour.
  • 5Break into pieces.
  • 6To store, place in container and store in refrigerator for up to 3 weeks.
  • 7Variation #1 Cookie Bark.
    Stir 8 crumbled sandwich-style cookies into melted chocolate.
  • 8Variation #2 Marbled Bark.
    Substitute half the dark chocolate with white chocolate.

Printable Recipe Card

About Rocky Road Bark

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American

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