rocky road bark

How To Make rocky road bark

• 1

  Partially melt chocolate over hot water until two-thirds melted.
• 2

  Remove from heat and continue stirring until melted and smooth.
• 3

  Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet.
• 4

  Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour.
• 5

  Break into pieces.
• 6

  To store, place in container and store in refrigerator for up to 3 weeks.
• 7

  Variation #1 Cookie Bark. Stir 8 crumbled sandwich-style cookies into melted chocolate.
• 8

  Variation #2 Marbled Bark. Substitute half the dark chocolate with white chocolate.
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