Rich Chocolate Caramels

Name: Rich Chocolate Caramels
Ingredients: 1 c sugar; 1 c brown sugar, firmly packed; 1/2 c corn syrup; 1/2 c half and half; 2 unsweetened chocolate squares; 2 Tbsp butter, cut in small pieces; 1 tsp vanilla extract

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By Just A Pinch KitchenCrew

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Ingredients

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1 c

sugar
1 c

brown sugar, firmly packed
1/2 c

corn syrup
1/2 c

half and half
2

unsweetened chocolate squares
2 Tbsp

butter, cut in small pieces
1 tsp

vanilla extract

How to Make Rich Chocolate Caramels

Step-by-Step

Place sugars, corn syrup, half and half and chocolate in large heavy saucepan.
Bring to boil, stirring to melt chocolate and dissolve sugar.
Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248 on candy thermometer (firm-ball stage).
Remove from heat.
Quickly stir in butter and vanilla just until blended and butter melts.
Pour into well-greased 8x8x2" pan.
Cool; cut in small squares.
If desired, top each square with pecan half or almond slivers.
Wrap individually in plastic wrap or foil.
Store in cool, dry place.
Makes about 1-1/2 pounds.