Rich Chocolate Caramels
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 c
- sugar
- 1 c
- brown sugar, firmly packed
- 1/2 c
- corn syrup
- 1/2 c
- half and half
- 2
- unsweetened chocolate squares
- 2 Tbsp
- butter, cut in small pieces
- 1 tsp
- vanilla extract
How to Make Rich Chocolate Caramels
- 1Place sugars, corn syrup, half and half and chocolate in large heavy saucepan.
- 2Bring to boil, stirring to melt chocolate and dissolve sugar.
- 3Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248 on candy thermometer (firm-ball stage).
- 4Remove from heat.
- 5Quickly stir in butter and vanilla just until blended and butter melts.
- 6Pour into well-greased 8x8x2" pan.
- 7Cool; cut in small squares.
- 8If desired, top each square with pecan half or almond slivers.
- 9Wrap individually in plastic wrap or foil.
- 10Store in cool, dry place.
- 11Makes about 1-1/2 pounds.
About Rich Chocolate Caramels
Other Tag: Quick & Easy
