Rice Krispie Caramel Bars

Rice Krispie Caramel Bars

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Sheila Lubiansky


Ingredients included in this recipe are mini marshmallows, butter, rice krispies and caramels.


★★★★★ 1 vote

20 Min


How to Make Rice Krispie Caramel Bars


  1. Melt 1-1/2 pkgs. of marshmallows with 1/2 cup butter. Pour over Rice Krispies and mix.
    Melt caramels, 1/2 cup butter and sweetened condensed milk.
  2. Put half of the rice krispie mixture in bottom of 9x13 pan. Top with remaining marshmallows.
  3. Cover with caramel mixture. Put remaining Rice Krispie mixture over top. Cool 3 to 4 hours.

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About Rice Krispie Caramel Bars

Course/Dish: Candies
Other Tag: Quick & Easy

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