How to Make Rice Krispie Caramel Bars
- Melt 1-1/2 pkgs. of marshmallows with 1/2 cup butter. Pour over Rice Krispies and mix.
Melt caramels, 1/2 cup butter and sweetened condensed milk.
- Put half of the rice krispie mixture in bottom of 9x13 pan. Top with remaining marshmallows.
- Cover with caramel mixture. Put remaining Rice Krispie mixture over top. Cool 3 to 4 hours.