Reeses Peanut Butter Truffles
By
Cassie *
@1lovetocook1x
1
I got my kids involved in these little goodies tonight. Nothing like quality time.
These are simple and great tasting.
Enjoy..
My pictures
These are simple and great tasting.
Enjoy..
My pictures
Rating:
★★★★★ 6 votes
Comments:
Serves:
depends how big you make them
Prep:
15 Min
Method:
Microwave
Ingredients
- 1 - 10 oz
- bag of reeses peanut butter chips
- 1/2 c
- butter, softened
- 1/4 c
- whipping cream
- 1 tsp
- vanilla
- 3 - 3 1/2 c
- confectioners' sugar
- 1 - 10 oz
- package semi sweet chocolate chips
- 2 Tbsp
- plus 2 teaspoons shortening
How to Make Reeses Peanut Butter Truffles
- 1Gather ingredients..Place wax paper in baking pan. I used a jelly roll pan.
Ps: These peanut butter balls must chill for 2 hours, then another 30 minutes before coating in chocolate. - 2In a large bowl; melt peanut butter chips in the microwave for 30 second to 1 minute. Stir till smooth.
- 3Add butter, cream, vanilla..stir till smooth. Slowly add sugar till holds its shape. About 3 cups. It will be stiff like dough.
- 4Cover and refrigerate 2 hours. Roll into 1 inch balls; place on wax paper covered tray. Refrigerate another 30 minutes.
- 5In another bowl; melt chocolate chips with shortening in microwave 30 to 60 seconds. Stir till smooth.
- 6Dip the balls in chocolate. You can roll or sprinkle with nuts, cookie crumbs, candy sprinkles.. I ground walnuts fine in my food processor. Or you can just leave as is.
