REESE'S PEANUT BUTTER CUPS (My version of them)

Reese's Peanut Butter Cups (my Version Of Them)

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Peggi Anne Tebben

By
@cookiequeen

I've been making these for years & everyone loves them.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make REESE'S PEANUT BUTTER CUPS (My version of them)

Step-by-Step

  1. CREAM BUTTER, PEANUT BUTTER, & POWDERED SUGAR.
  2. ROLL PEANUT BUTTER MIX INTO SMALL BALLS. CHILL UNTIL FIRM.
  3. MELT CHOCOLATE IN MICROWAVE BOWL.
  4. PLACE BALLS IN SMALL PAPER CUPS OR MOLDS.**TAKE ONLY ABOUT A DOZEN OUT OF FRIDGE AT A TIME SO THEY STAY FIRM.
  5. WITH A TOOTHPICK INSERTED IN EACH BALL,(USE THE SAME TOOTHPICK), POUR CHOCOLATE OVER BALL,LIFTING SLIGHTLY, SO CHOCOLATE CAN GET UNDER EACH BALL. REMOVE THE TOOTHPICK & COVER THE TOP OF THE BALL WITH THE CHOCOLATE. CHILL.
    MAY BE EASIER TO JUST POUR A LITTLE CHOCOLATE IN THE BOTTOMS OF EACH CUP, ADD YOUR BALL, THEN POUR CHOCOLATE OVER IT TO FINISH THE BALL.

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About REESE'S PEANUT BUTTER CUPS (My version of them)

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



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