REESE'S PEANUT BUTTER CUPS (My version of them)

Reese's Peanut Butter Cups (my Version Of Them) Recipe

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Peggi Anne Tebben

By
@cookiequeen

I've been making these for years & everyone loves them.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make REESE'S PEANUT BUTTER CUPS (My version of them)

Step-by-Step

  1. CREAM BUTTER, PEANUT BUTTER, & POWDERED SUGAR.
  2. ROLL PEANUT BUTTER MIX INTO SMALL BALLS. CHILL UNTIL FIRM.
  3. MELT CHOCOLATE IN MICROWAVE BOWL.
  4. PLACE BALLS IN SMALL PAPER CUPS OR MOLDS.**TAKE ONLY ABOUT A DOZEN OUT OF FRIDGE AT A TIME SO THEY STAY FIRM.
  5. WITH A TOOTHPICK INSERTED IN EACH BALL,(USE THE SAME TOOTHPICK), POUR CHOCOLATE OVER BALL,LIFTING SLIGHTLY, SO CHOCOLATE CAN GET UNDER EACH BALL. REMOVE THE TOOTHPICK & COVER THE TOP OF THE BALL WITH THE CHOCOLATE. CHILL.
    MAY BE EASIER TO JUST POUR A LITTLE CHOCOLATE IN THE BOTTOMS OF EACH CUP, ADD YOUR BALL, THEN POUR CHOCOLATE OVER IT TO FINISH THE BALL.

Printable Recipe Card

About REESE'S PEANUT BUTTER CUPS (My version of them)

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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