REESES PEANUT BUTTER CUPS

Reeses Peanut Butter Cups Recipe

No Photo

Have you made this?

 Share your own photo!

sandra criss

By
@eglewtchr

THESE ARE REALLY GOOD AND EASY TO MAKE I USE REESES PEANUT BUTTER OF COURSE

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
35 Min
Method:
Microwave

Ingredients

8 ounce hershey bar
4 Tbsp
margarine
2 c
reeses peanut butter/devided you could use creamy or chunky whichever you like

Step-By-Step

1MELT HERSHEY BAR MARGARINE AND 1 CUP OF THE PEANUT BUTTER IN DOUBLE BOILER OR IN MICROWAVE UNTIL POURING CONSISTENCY
2IN SEPARATE BOWL MELT ONE CUP OF PEANUT BUTTER UNTIL OF POURING CONSISTENCY
3USE MINI MUFFIN PANS AND LINERS PLACE LINERS IN PAN
PUT 1 TBS. CHOCOLATE IN BOTTOM OF LINER TOP WITH 1 TBS PEANUT BUTTER ADD 1 TBS CHOCOLATE CHILL TILL FIRM
I'M NOT SURE HOW MANY IT MAKES NEVER COUNTED BEFORE BUT YOU SHOULD GET AT LEAST 24 I THINK AND IT'S EASY TO DOUBLE THE RECIPE I DO STORE IN REFRIGERATOR SO THEY DON'T MELT VERY YUMMY YOU CAN USE ANY PEANUT BUTTER BUT I PREFER THE REESES FOR OBVIOUS REASONS

About REESES PEANUT BUTTER CUPS

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter