reeses peanut butter cups

How To Make reeses peanut butter cups

• 1

  MELT HERSHEY BAR MARGARINE AND 1 CUP OF THE PEANUT BUTTER IN DOUBLE BOILER OR IN MICROWAVE UNTIL POURING CONSISTENCY
• 2

  IN SEPARATE BOWL MELT ONE CUP OF PEANUT BUTTER UNTIL OF POURING CONSISTENCY
• 3

  USE MINI MUFFIN PANS AND LINERS PLACE LINERS IN PAN PUT 1 TBS. CHOCOLATE IN BOTTOM OF LINER TOP WITH 1 TBS PEANUT BUTTER ADD 1 TBS CHOCOLATE CHILL TILL FIRM I'M NOT SURE HOW MANY IT MAKES NEVER COUNTED BEFORE BUT YOU SHOULD GET AT LEAST 24 I THINK AND IT'S EASY TO DOUBLE THE RECIPE I DO STORE IN REFRIGERATOR SO THEY DON'T MELT VERY YUMMY YOU CAN USE ANY PEANUT BUTTER BUT I PREFER THE REESES FOR OBVIOUS REASONS
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card