reese's peanut butter chocolate fudge
This is the best tasting fudge ever and every time I've taken it to work gatherings or given as gifts the recipe is requested. Give it a try and I'm sure this will win you and everyone else over.
prep time
10 Min
cook time
10 Min
method
---
yield
about 8 dozen squares
Ingredients
- 24 ounces reese's peanut butter chips, divided
- 12 ounces hershey's semi sweet chocolate chips
- 5 1/2 cups sugar
- 2 1/2 cups marshmallow cream
- 12 ounces evaporated milk
- 5 ounces evaporated milk
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla extract
How To Make reese's peanut butter chocolate fudge
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Step 1Line 13x9x2 inch pan with foil. In large heatproof bowl place 3 cups peanut butter chips; set aside. In second large heatproof bowl place remaining 1 cup peanut butter chips and the chocolate chips; set aside.
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Step 2In heavy 5 quart saucepan place sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat stirring constantly until mixture comes to a full rolling boil; boil and stir for 7 minutes. Remove from heat and stir in vanilla.
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Step 3Immediately add half of hot mixture to each of reserved bowls. Beat peanut butter mixture until chips are completely melted; immediately spread in prepared pan.
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Step 4Beat chocolate-peanut butter mixture until chips are completely melted; immediately spread over the peanut butter layer.
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Step 5Refrigerate until firm. Remove from pan; peel off foil and cut into squares. Store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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