Reese's Peanut Butter Chocolate Fudge
By
Mandy Holmes
@MilitaryMomx2
1
This is the best tasting fudge ever and every time I've taken it to work gatherings or given as gifts the recipe is requested. Give it a try and I'm sure this will win you and everyone else over.
Rating:
★★★★★ 2 votes
Serves:
about 8 dozen squares
Prep:
10 Min
Cook:
10 Min
Ingredients
- 24 oz
- reese's peanut butter chips, divided
- 12 oz
- hershey's semi sweet chocolate chips
- 5 1/2 c
- sugar
- 2 1/2 c
- marshmallow cream
- 12 oz
- evaporated milk
- 5 oz
- evaporated milk
- 2 Tbsp
- butter
- 1 1/2 tsp
- vanilla extract
How to Make Reese's Peanut Butter Chocolate Fudge
- 1Line 13x9x2 inch pan with foil. In large heatproof bowl place 3 cups peanut butter chips; set aside. In second large heatproof bowl place remaining 1 cup peanut butter chips and the chocolate chips; set aside.
- 2In heavy 5 quart saucepan place sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat stirring constantly until mixture comes to a full rolling boil; boil and stir for 7 minutes. Remove from heat and stir in vanilla.
- 3Immediately add half of hot mixture to each of reserved bowls. Beat peanut butter mixture until chips are completely melted; immediately spread in prepared pan.
- 4Beat chocolate-peanut butter mixture until chips are completely melted; immediately spread over the peanut butter layer.
- 5Refrigerate until firm. Remove from pan; peel off foil and cut into squares. Store in airtight container.
