Reese's Peanut Butter Chocolate Fudge

1
Mandy Holmes

By
@MilitaryMomx2

This is the best tasting fudge ever and every time I've taken it to work gatherings or given as gifts the recipe is requested. Give it a try and I'm sure this will win you and everyone else over.

Rating:

★★★★★ 2 votes

Serves:
about 8 dozen squares
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 24 oz
    reese's peanut butter chips, divided
  • 12 oz
    hershey's semi sweet chocolate chips
  • 5 1/2 c
    sugar
  • 2 1/2 c
    marshmallow cream
  • 12 oz
    evaporated milk
  • 5 oz
    evaporated milk
  • 2 Tbsp
    butter
  • 1 1/2 tsp
    vanilla extract

How to Make Reese's Peanut Butter Chocolate Fudge

Step-by-Step

  1. Line 13x9x2 inch pan with foil. In large heatproof bowl place 3 cups peanut butter chips; set aside. In second large heatproof bowl place remaining 1 cup peanut butter chips and the chocolate chips; set aside.
  2. In heavy 5 quart saucepan place sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat stirring constantly until mixture comes to a full rolling boil; boil and stir for 7 minutes. Remove from heat and stir in vanilla.
  3. Immediately add half of hot mixture to each of reserved bowls. Beat peanut butter mixture until chips are completely melted; immediately spread in prepared pan.
  4. Beat chocolate-peanut butter mixture until chips are completely melted; immediately spread over the peanut butter layer.
  5. Refrigerate until firm. Remove from pan; peel off foil and cut into squares. Store in airtight container.

Printable Recipe Card

About Reese's Peanut Butter Chocolate Fudge

Course/Dish: Candies Chocolate
Hashtag: #Holidays



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