1Mix together first 4 ingredients and roll into balls.
2Melt wax and chocolate chips over medium low heat stirring constantly. Remove from heat.
3Drop balls one at a time and dip into melted chocolate using a teaspoon to roll and coat balls with chocolate. Lift out with spoon, drain excess chocolate and immediately lay on non-stick aluminum foil or wax paper.
4Allow to set approximately 2 hours before removing from paper.