Reese's Peanut Butter Balls

Reese's Peanut Butter Balls

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Judy Drabkin


I have made these for years and it wouldn't be a Holiday gathering or Super Bowl party without a plate of these.


★★★★★ 1 vote

Makes 45-60 balls (Depending on Size)
30 Min
10 Min


  • 1 c
    crushed graham cracker crumbs
  • 1 jar(s)
    jif creamy peanut butter (12 oz)
  • 1 box
    powdered sugar
  • 2 stick
    melted butter
  • 1/2
    block paraffin wax
  • 1
    6 oz. bag nestles toll house semi sweet chocolate chips

How to Make Reese's Peanut Butter Balls


  1. Mix together first 4 ingredients and roll into balls.
  2. Melt wax and chocolate chips over medium low heat stirring constantly. Remove from heat.
  3. Drop balls one at a time and dip into melted chocolate using a teaspoon to roll and coat balls with chocolate. Lift out with spoon, drain excess chocolate and immediately lay on non-stick aluminum foil or wax paper.
  4. Allow to set approximately 2 hours before removing from paper.

Printable Recipe Card

About Reese's Peanut Butter Balls

Course/Dish: Candies

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