red velvet cake pops
simple and delicious
prep time
cook time
method
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yield
Ingredients
- - 1 box of red velvet cake mix
- - can of cream cheese frosting
- - 2 bags of white chocolate chips
- - half piece parifin fax
How To Make red velvet cake pops
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Step 1make cake accordling to instructions let cool break up cake mix can of frosting in cake make balls put in freezer for 1 hr then melt parafin and chocolate dip balls in chocolate very gooey but very good
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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