red velvet cake balls

Name: Red Velvet Cake Balls
Prep time: 1 h 30 min
Ingredients: 1 package(s) red velvet cake mix as prepared on package; 1 can(s) (16-oz.size)ready made cream cheese frosting; 1/2 package(s) vanilla almond bark or white chocolate morsals; - various sprinkles and non pareils of choice; - new, clean, sterile plastic gloves

(1 RATING)

130 Pinches 1 Photo

Kristin Moore

Frostburg, MD

Updated on Dec 22, 2011

These are nice for Christmas or Valentine's Day. The recipe was given to me by a good friend and when I eat them they remind me of him. Delish!

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prep time 1 Hr 30 Min

cook time

method ---

yield makes about 30

Ingredients

1 package red velvet cake mix as prepared on package
1 can (16-oz.size)ready made cream cheese frosting
1/2 package vanilla almond bark or white chocolate morsals
- various sprinkles and non pareils of choice
- new, clean, sterile plastic gloves

How To Make red velvet cake balls

Step 1

Prepare cake according to package. I used 9x13 pan. Let cool completely. Add cake to a large bowl using a spatula and breaking up cake into pieces.

Step 2

Using your hands (in plastic gloves!!!) mix in the frosting. Mix very well.
Step 3

Line a cookie sheet with waxed paper. Make into balls and lay on cookie sheet. Freeze 1 hour.
Step 4

During the last 5 min of the hour prepare almond bark. Melt according to directions. Dip using a small spoon or candy spool and put back on waxed paper. Immediately put sprinkles on. It will set quickly! Mine are a bit messy looking. We like them that way! Not really a ball...more like a blob. Refrigerate for up to a week. Can also be frozen. They just get a little wet looking when they thaw but I have found if I am going to freeze them I thaw them out the morning of an evening party and they are fine.
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