Red-Hot Cashew Brittle

Red-hot Cashew Brittle Recipe

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Lori Anne Thomas

By
@lthomas2

Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 2 c
    sugar
  • 1 c
    light corn syrup
  • 1 1/2 tsp
    ground cinnamon
  • 1 tsp
    red food coloring
  • 2 1/2 c
    salted cashew halves

How to Make Red-Hot Cashew Brittle

Step-by-Step

  1. Butter a foil lined jelly roll pan.
    Combine sugar, syrup, and 1/2 c water in saucepan.
    Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
  2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.

Printable Recipe Card

About Red-Hot Cashew Brittle

Course/Dish: Candies
Other Tag: Quick & Easy




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