★★★★★ 1 vote5
- 2 c
- 1 c
- light corn syrup
- 1 1/2 tsp
- ground cinnamon
- 1 tsp
- red food coloring
- 2 1/2 c
- salted cashew halves
How to Make Red-Hot Cashew Brittle
- 1Butter a foil lined jelly roll pan.
Combine sugar, syrup, and 1/2 c water in saucepan.
Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
- 2Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.