red-hot cashew brittle
(1 RATING)
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups sugar
- 1 cup light corn syrup
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon red food coloring
- 2 1/2 cups salted cashew halves
How To Make red-hot cashew brittle
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Step 1Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
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Step 2Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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