Red-Hot Cashew Brittle

Red-hot Cashew Brittle Recipe

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Lori Anne Thomas


Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.


★★★★★ 1 vote

15 Min
45 Min


How to Make Red-Hot Cashew Brittle


  1. Butter a foil lined jelly roll pan.
    Combine sugar, syrup, and 1/2 c water in saucepan.
    Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
  2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.

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About Red-Hot Cashew Brittle

Course/Dish: Candies
Other Tag: Quick & Easy

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