red hot candied apples
My favorite thing to get at carnivals and fairs is the cinnamin candy apples. This easy fast recipe lets me enjoy all year long.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 - apples
- 1 box hot tamale candies
- - nuts or crushed snickerdoodle cookies
How To Make red hot candied apples
-
Step 1Peal and core apples, Squeeze lemon juice on apples to keep from browning before cooking, -
Step 2Place candy and apples in pan cover with water, about cup of water just enough to barely cover apples. Boil and cook on med till soft about 15-20 min.
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Step 3remove from pan and serve with vanilla icecream or whipped topping. Sprinkle with something crunchy. Nuts or cookies or both.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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