Real Recipes From Real Home Cooks ®

red hot candied apples

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

My favorite thing to get at carnivals and fairs is the cinnamin candy apples. This easy fast recipe lets me enjoy all year long.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For red hot candied apples

  • 6
  • 1 box
    hot tamale candies
  • nuts or crushed snickerdoodle cookies

How To Make red hot candied apples

  • 1
    Peal and core apples, Squeeze lemon juice on apples to keep from browning before cooking,
  • 2
    Place candy and apples in pan cover with water, about cup of water just enough to barely cover apples. Boil and cook on med till soft about 15-20 min.
  • 3
    remove from pan and serve with vanilla icecream or whipped topping. Sprinkle with something crunchy. Nuts or cookies or both.