Red Hot Candied Apples

Lisa G. Sweet Pantry Gal


My favorite thing to get at carnivals and fairs is the cinnamin candy apples. This easy fast recipe lets me enjoy all year long.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


How to Make Red Hot Candied Apples


  1. Peal and core apples
  2. Place candy and apples in pan cover with water, about cup of water just enough to barely cover apples.

    Boil and cook on med till soft about 15-20 min.
  3. remove from pan and serve with vanilla icecream or whipped topping. Sprinkle with something crunchy. Nuts or cookies or both.

Printable Recipe Card

About Red Hot Candied Apples

Course/Dish: Fruit Desserts Candies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples #cinnamin

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