real pumpkin pie chex mix
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family on Halloween. and will make again for Thanksgiving and probably Christmas too!
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 cups
Ingredients
- 2 tablespoons canned pumpkin,100% pure solid
- 1/2 cup brown sugar,packed
- 3 tablespoons butter.melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon each of nutmeg and allspice
- 2 cups corn chex
- 1 1/2 cups rice chex
- 1/2 cup walnut pieces
How To Make real pumpkin pie chex mix
-
Step 1Combine the melted butter, pumpkin, brown sugar, and spices in a large bowl. Blend well. Add cereal and nuts to the bowl. Carefully stir until mixture is well coated.
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Step 2Preheat oven to 350^.(do not make this recipe in the microwave- it will not cook well and be one big lump)
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Step 3Pour mixture into a well greased or sprayed roasting pan and spread in a single layer. Place in oven for 20 to 35 minutes depending on your oven. Stir mixture every 10 minutes. Keep an eye on this while baking , as it can burn quickly. It should be dark because of the pumpkin and spices, but not black! --- Mixture will look steamy from the moisture of the pumpkin. It will disappear as it cools.
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Step 4Remove from oven and let cool slightly. Place on waxed paper or cookie sheet and separate into bite size pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Crackers
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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