Raspberry Truffle Fudge

Raspberry Truffle Fudge Recipe

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Nancy Potter


You can never have to many Fudge recipes

★★★★★ 1 vote
25 Min


3 c
semi-sweet chocolate chips
1 can(s)
(14 ounce) sweetened condensed milk
1 1/2 tsp
vanilla extract
1 pinch
1/4 c
heavy cream
1/4 c
raspberry flavored liqueur
2 c
semi-sweet chocolate chips

How to Make Raspberry Truffle Fudge


  • 1Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
  • 2Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
  • 3Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

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About Raspberry Truffle Fudge

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids