Raspberry Truffle Fudge

Raspberry Truffle Fudge Recipe

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Nancy Potter

By
@nancypotter37

You can never have to many Fudge recipes

Rating:

★★★★★ 1 vote

Prep:
25 Min

Ingredients

  • 3 c
    semi-sweet chocolate chips
  • 1 can(s)
    (14 ounce) sweetened condensed milk
  • 1 1/2 tsp
    vanilla extract
  • 1 pinch
    salt
  • 1/4 c
    heavy cream
  • 1/4 c
    raspberry flavored liqueur
  • 2 c
    semi-sweet chocolate chips

How to Make Raspberry Truffle Fudge

Step-by-Step

  1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
  2. Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
  3. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

Printable Recipe Card

About Raspberry Truffle Fudge

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids




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