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raspberry truffle fudge

★★★★★ 1
a recipe by
Nancy Potter
Eden, NC

You can never have to many Fudge recipes

★★★★★ 1
prep time 25 Min

Ingredients For raspberry truffle fudge

  • 3 c
    semi-sweet chocolate chips
  • 1 can
    (14 ounce) sweetened condensed milk
  • 1 1/2 tsp
    vanilla extract
  • 1 pinch
  • 1/4 c
    heavy cream
  • 1/4 c
    raspberry flavored liqueur
  • 2 c
    semi-sweet chocolate chips

How To Make raspberry truffle fudge

  • 1
    Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
  • 2
    Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
  • 3
    Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

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