Raspberry Fudge Balls with Almonds
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1 cup(6 oz.) semi-sweet chocolate chips
8 oz.cream cheese, softened
3/4 cupfinely crushed nilla wafers (about 20 cookies)
1/4 cupseedless raspberry jam
3/4 cupfinely chopped almonds, i use my mini chopper for this
How to Make Raspberry Fudge Balls with Almonds
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.