Raspberry Candy
By
Susan Cutler
@suak
1
Yumm! Raspberry - I have never met anyone who doesn't enjoy the flavor of raspberry. I love it as well.
SOURCE:
The Candy Maker's Guide (1896).
SOURCE:
The Candy Maker's Guide (1896).
Rating:
★★★★★ 2 votes
Comments:
Serves:
a lot!
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 12 lb
- white sugar
- 3 lb
- raspberry jam
- 2 qt
- water
- • brilliant rose coloring
How to Make Raspberry Candy
- 1Melt the sugar in water, and boil until it forms a ball - 250F degrees; add the raspberry jam, and stir it well.
Remove the pan from the stove, add sufficient coloring to make a bright raspberry color. - 2Rub part of the mixture with spatula against side of pan until it changes into a heavy opaque appearance.
Stir the whole mixture until it is uniform in texture and color. - 3Pour the contents carefully on a slab or jelly roll pan, covered with greased paper and pour until about 1/2 inch thick.
- 4Mark into bars with a sharp knife, and break up when cold.
