raspberry candy

How To Make raspberry candy

• 1

  Melt the sugar in water, and boil until it forms a ball - 250F degrees; add the raspberry jam, and stir it well. Remove the pan from the stove, add sufficient coloring to make a bright raspberry color.
• 2

  Rub part of the mixture with spatula against side of pan until it changes into a heavy opaque appearance. Stir the whole mixture until it is uniform in texture and color.
• 3

  Pour the contents carefully on a slab or jelly roll pan, covered with greased paper and pour until about 1/2 inch thick.
• 4

  Mark into bars with a sharp knife, and break up when cold.
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• Printable Recipe Card