Raspberry Candy

Raspberry Candy

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Susan Cutler


Yumm! Raspberry - I have never met anyone who doesn't enjoy the flavor of raspberry. I love it as well.

The Candy Maker's Guide (1896).


★★★★★ 2 votes

a lot!
30 Min
40 Min
Stove Top


How to Make Raspberry Candy


  1. Melt the sugar in water, and boil until it forms a ball - 250F degrees; add the raspberry jam, and stir it well.

    Remove the pan from the stove, add sufficient coloring to make a bright raspberry color.
  2. Rub part of the mixture with spatula against side of pan until it changes into a heavy opaque appearance.

    Stir the whole mixture until it is uniform in texture and color.
  3. Pour the contents carefully on a slab or jelly roll pan, covered with greased paper and pour until about 1/2 inch thick.
  4. Mark into bars with a sharp knife, and break up when cold.

Printable Recipe Card

About Raspberry Candy

Course/Dish: Candies
Main Ingredient: Fruit
Regional Style: American

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