Raspberry Black Satin Fudge Cake with Raspberry Sauce

Raspberry Black Satin Fudge Cake With Raspberry Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

malinda sargent


from the source cdkitchen.com


★★★★★ 2 votes



  • ·
    1/3 cup raspberry preserves
  • ·
    12 ounces semi-sweet chocolate
  • ·
    1/2 pound butter
  • ·
    1 1/3 cup sugar
  • ·
    4 eggs
  • ·
    1 tablespoon flour + 1 teaspoon flour
  • ·
    powdered sugar
  • ·
    ***raspberry sauce***
  • ·
    1 pint fresh raspberries
  • ·
    1 tablespoon sugar
  • ·
    1 teaspoon frozen orange juice concentrate

How to Make Raspberry Black Satin Fudge Cake with Raspberry Sauce


  1. Simple cake isn't an adequate description for this dessert. Only 1 1/3 tablespoons of flour doesn't seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special occasions section of my recipe box.

    The raspberry sauce is the crowning glory of the dessert from Chef Trey Cleveland of 411 West, and that's why fresh raspberries are a must. The price may seem high at an average of $6 per pint, but the quality is worth a splurge.

    Grease a 9-inch springform pan and line bottom with a parchment paper circle. Wrap outside of pan with aluminum foil to seal out water. Preheat oven to 325ºF.

    Strain seeds from preserves by pressing through a wire-mesh sieve. Place preserves, chocolate and butter in a double broiler. Heat over medium heat, stirring until melted. Remove from heat.

    In a large bowl, mix sugar, eggs and flour. Add chocolate mixture. Mix gently.

    Pour into springform pan. Place springform pan in a larger baking pan. Add about 1 inch of water to outside pan, forming a water bath. Bake at 325ºF until top is dry and skewer comes out clean, about 45 minutes. If water evaporates, replenish .

    Let cool, unmold and turn upside down. Remove parchment paper. Place on serving plate and dust with powdered sugar. Serve individual slices with Raspberry Sauce.

    Raspberry Sauce

    Purée all ingredients in food processor. Strain seeds from sauce by pressing through a wire-mesh sieve.

Printable Recipe Card

About Raspberry Black Satin Fudge Cake with Raspberry Sauce

Course/Dish: Candies Chocolate

Show 1 Comment & Review

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from Justataste.com's Frankenstein Marshmallow Pops...