Rach's Chewy Caramels

Rach's Chewy Caramels Recipe

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rachel mendes


I am generally an organic very healthy cook, however, I believe in moderation in every area of life....usually never use high fructose corn syrup....but for certain lil treats I make exceptions....hope ya'all enjoy...

★★★★★ 1 vote
60 pieces
35 Min


1 c
1-16oz pkg
brown sugar
1-14oz can(s)
sweetened condensed milk
1 c
light corn syrup

How to Make Rach's Chewy Caramels


  • 1Line a 8" pan with foil allowing plenty to hang over edges...coat with cooking spray..set aside
  • 2Melt butter in sauce-pan over low heat...stir in brown sugar, condensed milk, and corn syrup...stir well. Bring to a boil stir often until it reaches 235 degrees on candy thermometer...remove from hean and stir for 1 minute, until smooth...quickly pour into prepared pan. Let satnd 3 hours. Lift out of pan cut into 60 pieces with a buttered sharp knife. Wrap into individual pieces of waxed paper or plastic wrap.
  • 3I use all organics, however, moderation is the key to life...so just splurge on these lil goodies/ people always want this recipe so bring a few copies when to take them to parties....enjoy

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About Rach's Chewy Caramels

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #chewy, #carmels