rach's chewy caramels

Name: Rach's Chewy Caramels
Prep time: 35 min
Yield: 60
Ingredients: 1 cup(s) butter; 1-16oz package(s) brown sugar; 1-14oz can(s) sweetened condensed milk; 1 cup(s) light corn syrup

(1 RATING)

69 Pinches

rachel mendes

Bethesda, MD

Updated on Oct 7, 2011

I am generally an organic very healthy cook, however, I believe in moderation in every area of life....usually never use high fructose corn syrup....but for certain lil treats I make exceptions....hope ya'all enjoy...

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prep time 35 Min

cook time

method ---

yield 60 pieces

Ingredients

1 cup butter
1-16oz package brown sugar
1-14oz can sweetened condensed milk
1 cup light corn syrup

How To Make rach's chewy caramels

Step 1

Line a 8" pan with foil allowing plenty to hang over edges...coat with cooking spray..set aside

Step 2

Melt butter in sauce-pan over low heat...stir in brown sugar, condensed milk, and corn syrup...stir well. Bring to a boil stir often until it reaches 235 degrees on candy thermometer...remove from hean and stir for 1 minute, until smooth...quickly pour into prepared pan. Let satnd 3 hours. Lift out of pan cut into 60 pieces with a buttered sharp knife. Wrap into individual pieces of waxed paper or plastic wrap.
Step 3

I use all organics, however, moderation is the key to life...so just splurge on these lil goodies/ people always want this recipe so bring a few copies when to take them to parties....enjoy
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