Quick Southern Pralines
By
Stephanie Chambers
@Stephc45
1
This was my mother's recipe that I have used for years! My whole family just loves these pralines and they make great gifts in a nice tin. It is so easy and takes so little time.
Ingredients
- 1 pkg
- butterscotch pudding (small package -- not instant)
- 1 c
- white sugar
- 1/2 c
- brown sugar
- 1 Tbsp
- butter
- 1/2 c
- evaporated milk
- 1 1/2 c
- pecan halves
- 1 tsp
- vanilla extract
How to Make Quick Southern Pralines
- 1Mix sugars, small pudding mix, milk and butter in a medium sauce pan
- 2Cook over low heat until it comes to a boil. Continue cooking gently until the soft-ball stage (about 10 minutes). You must stir it constantly to keep from sticking.
- 3Stir in nuts and vanilla extract.
- 4Remove from heat and beat until mixture begins to thicken. It will still be a bit thin. Drop by tablespoon onto parchment paper to cool. If it gets too thick, reheat it until it gets thinner.
Cool. - 5(Do not double up on the recipe; rather make this recipe one at a time. Otherwise it will get too thick before you can get it on the parchment paper)
About Quick Southern Pralines
Course/Dish: Candies
