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prep time
cook time
15 Min
method
---
yield
makes 2 pounds
Ingredients
- 1- 12 ounces can salted peanuts
- 1 1/2 cups sugar
- 3/4 cup corn syurp (light or dark)
- 2 tablespoons butter
How To Make quick peanut brittle
-
Step 1Grease cookie sheet.Place on wire rack. Spread peanuts on cookie sheet. In 2 qt. saucepan stir together sugar ,corn syurp and butter Stir occasionally, bring to a full rolling boil over med heat and boil for 14 mins.Mixture shouldboil gently over entire surface. Pour over peanuts, cool& break into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
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