1 1/2 cgranulated sugar
2/3 cevaporated milk (5 oz can)
2 Tbspbutter or margarine
2 cminiature marshmallows
1 1/2 csemi-sweet chocolate chips
1/2 cpecan or walnuts chopped (optional)
1 tspvanilla extract
How to Make Quick & Easy Famous Fudge
- Line a 8 Inch Square Pan with Foil
- Combine Sugar , Evaporated Milk, Butter , and Salt in Medium Heavy Duty Saucepan
- Bring to a Full Rolling Boil over Med Heat. Stirring Constantly ... Con to Stirl and Boil for another 6 minutes. Remove from Heat
- Stirl in Marshmallows, morseals , nuts and vanilla extract. Stirl Virgorously for 1 min or until Marshmallows are melted.
- Pour into a prepared Baking Pan
- Refrigerate for 2 hours or until Firm.
- Lift from Pan: Remove Foil , Cut into 48 Pieces.