Pumpkin Pie Fudge With Nutella And Marhmellow Crea
1-2 pounds more or less
pumpkin spice hershey kisses (or 1 bag kisses plus 1 cup white chocolate chips to equal 3 cups)
sweetened condensed milk
1place chocolate in a medium saucepan, pour sweetened condensed milk over top.
2over low heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
3pour into a wax paper lined 8x8 inch baking dish (i usually lightly grease the wax paper to).
4use zip top baggie to pipe the nutella and marshmallow cream over top of the fudge. swirl in with a knife.
5chill in the refrigerator for at least 1 hour to set.
About Pumpkin Pie Fudge With Nutella And Marhmellow Crea