pumpkin pie fudge with nutella and marhmellow crea

(1 RATING)
63 Pinches
Anderson, SC
Updated on Sep 26, 2012

this fudge is out of this world so if you like pumpkin you gonna love this fudge

prep time 20 Min
cook time
method ---
yield 1-2 pounds more or less

Ingredients

  • 3 cups pumpkin spice hershey kisses (or 1 bag kisses plus 1 cup white chocolate chips to equal 3 cups)
  • 1 can sweetened condensed milk
  • 1/4 cup nutella
  • 1/4 cup marshmallow cream

How To Make pumpkin pie fudge with nutella and marhmellow crea

  • Step 1
    place chocolate in a medium saucepan, pour sweetened condensed milk over top.
  • Step 2
    over low heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
  • Step 3
    pour into a wax paper lined 8x8 inch baking dish (i usually lightly grease the wax paper to).
  • Step 4
    use zip top baggie to pipe the nutella and marshmallow cream over top of the fudge. swirl in with a knife.
  • Step 5
    chill in the refrigerator for at least 1 hour to set.

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