pumpkin pie fudge with nutella and marhmellow crea
(1 rating)
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this fudge is out of this world so if you like pumpkin you gonna love this fudge
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(1 rating)
yield
1 -2 pounds more or less
prep time
20 Min
Ingredients For pumpkin pie fudge with nutella and marhmellow crea
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3 cpumpkin spice hershey kisses (or 1 bag kisses plus 1 cup white chocolate chips to equal 3 cups)
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1 cansweetened condensed milk
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1/4 cnutella
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1/4 cmarshmallow cream
How To Make pumpkin pie fudge with nutella and marhmellow crea
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1place chocolate in a medium saucepan, pour sweetened condensed milk over top.
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2over low heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
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3pour into a wax paper lined 8x8 inch baking dish (i usually lightly grease the wax paper to).
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4use zip top baggie to pipe the nutella and marshmallow cream over top of the fudge. swirl in with a knife.
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5chill in the refrigerator for at least 1 hour to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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