pumpkin fudge

Name: Pumpkin Fudge
Prep time: 30 min
Ingredients: 3 cup(s) sugar; 3/4 cup(s) butter, melted; 2/3 cup(s) evaporated milk; 1/2 cup(s) canned pumpkin; 2 tablespoon(s) corn syrup, light; 1 teaspoon(s) pumpkin pie spices; 1 12 ounce(s) pkg white chocolate chip morsels; 1 7 ounce(s) jar marshmellow creme; 1 cup(s) chopped pecans, toasted; 1 teaspoon(s) vanilla extract

(1 RATING)

76 Pinches

Yvonne Corbett

Kalispell, MT

Updated on Oct 22, 2011

This is a fairly easy recipe to make and very much worth the effort. This is my favorite time of year ...and all the sights and smells of the season is the reason for that :)

Rate

No Image

prep time 30 Min

cook time

method ---

yield depending on the size of each peice cut ....

Ingredients

3 cups sugar
3/4 cup butter, melted
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup, light
1 teaspoon pumpkin pie spices
1 12 ounces pkg white chocolate chip morsels
1 7 ounces jar marshmellow creme
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

How To Make pumpkin fudge

Step 1

Stir together first 6 ingredients in saucepan over medium high heat,and stir constantly until mixture comes to a boil.

Step 2

Continue cooking, stirring constantly until candy thermometer reaches 234o (soft ball stage)...or about 12 minutes.
Step 3

Remove from heat and stir in remaining ingredients until they are blended well.
Step 4

Pour into a greased aluminum foil-lined 9 inch square pan.
Step 5

Let this stand for 2 hours or until completely cooled...cut into squares.
Step 6

ENJOY !!!! :)
Step 7

Note: Be sure to line the pan with foil before you cook the fudge...Once the candy thermometer reaches 234o and the rest of the ingredients have been added, quickly spoon the mixture into the prepared pan. :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes