Pumpkin Fudge
By
gaynel mohler
@gaynel
1
I got this recipe from the Circleville Pumpkin Show festival. I tasted the fudge which is very good.I got the recipe from a flyer there. It is unusual, and grabs peoples attention when you tell them what flavor your fudge is.
Ingredients
- 3 c
- sugar
- 3/4 c
- melted butter, do not use margarine
- 2/3 c
- evaporated milk
- 1/3 c
- pumpkin, canned or cooked
- 2 Tbsp
- light corn syrup
- 1 tsp
- pumpkin pie spice
- 1 pkg
- 12 oz. white chocolate morsels
- 1 jar(s)
- 7 oz. marshmallow cream
- 1 c
- chopped pecans, or your choice chopped nuts
- 1 tsp
- vanilla extract
How to Make Pumpkin Fudge
- 1grease a 9" square pan and line with foil
- 2In a heavy saucepan combine sugar, butter, pumpkin, milk, corn syrup and pumpkin pie spice
Cook stirring constantly until mixture comes to a boil - 3Continue cooking, stirring constantly until a candy thermometer reaches 234 degrees ( soft ball stage ) about 12 minutes
- 4Remove from heat. Stir in morsels, marshmallow cream, nuts and vanilla
- 5Pour into prepared pan. Let stand 2 hours or until completely cooled
- 6turn pan over onto cutting board and remove foil.
Cut fudge into squares
