Pumpkin Fudge

Pumpkin Fudge

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gaynel mohler


I got this recipe from the Circleville Pumpkin Show festival. I tasted the fudge which is very good.I got the recipe from a flyer there. It is unusual, and grabs peoples attention when you tell them what flavor your fudge is.


★★★★☆ 5 votes

3 pounds
20 Min


  • 3 c
  • 3/4 c
    melted butter, do not use margarine
  • 2/3 c
    evaporated milk
  • 1/3 c
    pumpkin, canned or cooked
  • 2 Tbsp
    light corn syrup
  • 1 tsp
    pumpkin pie spice
  • 1 pkg
    12 oz. white chocolate morsels
  • 1 jar(s)
    7 oz. marshmallow cream
  • 1 c
    chopped pecans, or your choice chopped nuts
  • 1 tsp
    vanilla extract

How to Make Pumpkin Fudge


  1. grease a 9" square pan and line with foil
  2. In a heavy saucepan combine sugar, butter, pumpkin, milk, corn syrup and pumpkin pie spice
    Cook stirring constantly until mixture comes to a boil
  3. Continue cooking, stirring constantly until a candy thermometer reaches 234 degrees ( soft ball stage ) about 12 minutes
  4. Remove from heat. Stir in morsels, marshmallow cream, nuts and vanilla
  5. Pour into prepared pan. Let stand 2 hours or until completely cooled
  6. turn pan over onto cutting board and remove foil.
    Cut fudge into squares

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About Pumpkin Fudge

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