Pumpkin Fudge

Name: Pumpkin Fudge
Cook time: 20 min
Total time: 20 min
Yield: 3 pounds
Ingredients: 3 c sugar; 3/4 c melted butter, do not use margarine; 2/3 c evaporated milk; 1/3 c pumpkin, canned or cooked; 2 Tbsp light corn syrup; 1 tsp pumpkin pie spice; 1 pkg 12 oz. white chocolate morsels; 1 jar(s) 7 oz. marshmallow cream; 1 c chopped pecans, or your choice chopped nuts; 1 tsp vanilla extract

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By gaynel mohler
@gaynel

I got this recipe from the Circleville Pumpkin Show festival. I tasted the fudge which is very good.I got the recipe from a flyer there. It is unusual, and grabs peoples attention when you tell them what flavor your fudge is.

Rating:

★★★★☆ 5 votes4

Comments:

8 Comments

Serves:

3 pounds

Cook:

20 Min

Ingredients

3 c

sugar
3/4 c

melted butter, do not use margarine
2/3 c

evaporated milk
1/3 c

pumpkin, canned or cooked
2 Tbsp

light corn syrup
1 tsp

pumpkin pie spice
1 pkg

12 oz. white chocolate morsels
1 jar(s)

7 oz. marshmallow cream
1 c

chopped pecans, or your choice chopped nuts
1 tsp

vanilla extract
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How to Make Pumpkin Fudge

Step-by-Step

grease a 9" square pan and line with foil
In a heavy saucepan combine sugar, butter, pumpkin, milk, corn syrup and pumpkin pie spice
Cook stirring constantly until mixture comes to a boil
Continue cooking, stirring constantly until a candy thermometer reaches 234 degrees ( soft ball stage ) about 12 minutes
Remove from heat. Stir in morsels, marshmallow cream, nuts and vanilla
Pour into prepared pan. Let stand 2 hours or until completely cooled
turn pan over onto cutting board and remove foil.
Cut fudge into squares