pumpkin fudge
(2 RATINGS)
I got this recipe from a lady who makes it and sells it at one of our local flea markets. It is always a favorite this time of year. I love it has a great flavor.
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prep time
cook time
method
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yield
Makes 36 squares.
Ingredients
- 3 cups granulated sugar
- 1 cup milk
- 3 tablespoons light corn syrup
- 1/2 cup solid pack pumpkin puree
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter
- 1/2 cup chopped walnuts (optional)
How To Make pumpkin fudge
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Step 1Butter or grease an 8 x 8-inch pan, set aside.
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Step 2In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin, and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir. When mixture reaches 232 degrees F on candy thermometer or forms a soft ball when dropped into cold water, remove from heat.
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Step 3Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F on candy thermometer). Beat mixture until it is very thick and has lost some of its gloss. Quickly pour into prepared pan.
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Step 4Allow to cool and set until firm. When firmed cut into 36 squares.
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