pumpkin fudge

How To Make pumpkin fudge

• 1

  Butter or grease an 8 x 8-inch pan, set aside.
• 2

  In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin, and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir. When mixture reaches 232 degrees F on candy thermometer or forms a soft ball when dropped into cold water, remove from heat.
• 3

  Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F on candy thermometer). Beat mixture until it is very thick and has lost some of its gloss. Quickly pour into prepared pan.
• 4

  Allow to cool and set until firm. When firmed cut into 36 squares.
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