Pumpkin Fudge

1
Cari Blowers

By
@IRISHGIRL81

A great recipe for the fall season!

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min

Ingredients

  • 2 Tbsp
    butter
  • 2 1/2 c
    sugar
  • 2/3 c
    evaporated milk
  • 1 c
    white chocolate chips
  • 7 oz
    marshmellow cream
  • 3/4 c
    canned pumpkin
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract

How to Make Pumpkin Fudge

Step-by-Step

  1. Line a 9x9 inch pan with aluminum foil, and set aside.
  2. In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow cream and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place

Printable Recipe Card

About Pumpkin Fudge

Course/Dish: Candies
Other Tag: Quick & Easy



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