Pumpkin Fudge

Name: Pumpkin Fudge
Prep time: 25 min
Total time: 25 min
Yield: 0
Ingredients: 2 Tbsp butter; 2 1/2 c sugar; 2/3 c evaporated milk; 1 c white chocolate chips; 7 oz marshmellow cream; 3/4 c canned pumpkin; 1 tsp ground cinnamon; 1 tsp vanilla extract

By Cari Blowers
@IRISHGIRL81

A great recipe for the fall season!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

25 Min

Ingredients

2 Tbsp

butter
2 1/2 c

sugar
2/3 c

evaporated milk
1 c

white chocolate chips
7 oz

marshmellow cream
3/4 c

canned pumpkin
1 tsp

ground cinnamon
1 tsp

vanilla extract
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How to Make Pumpkin Fudge

Step-by-Step

Line a 9x9 inch pan with aluminum foil, and set aside.
In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow cream and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place

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About Pumpkin Fudge

Course/Dish: Candies

Other Tag: Quick & Easy

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