Pumpkin Fudge

1
Cari Blowers

By
@IRISHGIRL81

A great recipe for the fall season!

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min

Ingredients

Add to Grocery List

  • 2 Tbsp
    butter
  • 2 1/2 c
    sugar
  • 2/3 c
    evaporated milk
  • 1 c
    white chocolate chips
  • 7 oz
    marshmellow cream
  • 3/4 c
    canned pumpkin
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract

How to Make Pumpkin Fudge

Step-by-Step

  1. Line a 9x9 inch pan with aluminum foil, and set aside.
  2. In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow cream and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place

Printable Recipe Card

About Pumpkin Fudge

Course/Dish: Candies
Other Tag: Quick & Easy




Show 5 Comments & Reviews

Create Your Favorite Candy Classics At Home Recipe

Create Your Favorite Candy Classics at Home

Kitchen Crew

Happy Halloween! At my house, we always have lots of trick or treaters. I love to see the kids in their costumes and so happy when I throw candy into...

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from Justataste.com's Frankenstein Marshmallow Pops...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!