PUMPKIN Fudge

2
Shirley Parker

By
@skdp

its that time of year. my nickname is candymaker

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

  • ·
    1 ingredients 3 cups sugar 3/4 cup melted butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 (12-ounce) package white chocolate morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans
  • ·
    sorry it should say 1/2 cup pumpkin puree

How to Make PUMPKIN Fudge

Step-by-Step

  1. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
    Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

    Notes: Line pan with aluminum foil before you begin to cook the fudge. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan.

Printable Recipe Card

About PUMPKIN Fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #fudge #pumpkin



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