Pumpkin Fudge

Pumpkin Fudge

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Gloria Gasperson'Giddings


Im a pumpkin lover especially when the Holiday's roll around. This would be something to make for a dessert as well as the famous pumpkin pie.My Mom use to make 2&3 pumpkin pies for Thanksgiving & Christmas because we alway's had a large family get together and that was her job was to make the pies... God Bless You Mom.


★★★★★ 2 votes

Makes about 1 lb.
20 Min
20 Min


  • 2 c
    white sugar
  • 2 Tbsp
    canned pumpkin
  • 1/4 tsp
  • ·
    pinch of salt
  • 1/4 tsp
    pumpkin pie spices
  • 1/2 c
    evaporated milk
  • 1/2 tsp
    vanilla extract

How to Make Pumpkin Fudge


  1. In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat,stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of water.)Then add vanilla and let mixture cool to lukewarm. Beat mixture until creamy. Pour into buttered 8x8 pan and cut into squares..

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About Pumpkin Fudge

Course/Dish: Candies
Other Tags: Quick & Easy For Kids

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