pumpkin fudge
(2 RATINGS)
Im a pumpkin lover especially when the Holiday's roll around. This would be something to make for a dessert as well as the famous pumpkin pie.My Mom use to make 2&3 pumpkin pies for Thanksgiving & Christmas because we alway's had a large family get together and that was her job was to make the pies... God Bless You Mom.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
Makes about 1 lb.
Ingredients
- 2 cups white sugar
- 2 tablespoons canned pumpkin
- 1/4 teaspoon cornstarch
- - pinch of salt
- 1/4 teaspoon pumpkin pie spices
- 1/2 cup evaporated milk
- 1/2 teaspoon vanilla extract
How To Make pumpkin fudge
-
Step 1In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat,stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of water.)Then add vanilla and let mixture cool to lukewarm. Beat mixture until creamy. Pour into buttered 8x8 pan and cut into squares..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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